Cheesecake Crescent Rolls Casserole Recipe

Ingredients:

• 2 cans (8 oz each) refrigerated crescent roll dough
• 2 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar for topping
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
2. Prepare the Dough: Press one can of crescent roll dough into the bottom of the dish, sealing any seams.
3. Make the Filling: Blend cream cheese, 1 cup…