Instructions:

Meat Filling:

1. In a large skillet, brown the ground meat over medium heat until cooked through.
2. Add chopped onions, diced carrots, and minced garlic. Sauté until the vegetables are tender.
3. Stir in the tomato paste, frozen peas, beef or vegetable broth, and Worcestershire sauce.
4. Season the mixture with salt and pepper, simmering until the broth thickens. Remove from heat and set aside.

Mashed Potatoes:

1. Boil the peeled and diced potatoes until fork-tender. Drain the water.
2. Mash the potatoes and mix in butter, milk, salt, and pepper until smooth and creamy.

Assembling the Shepherd’s Pie:

1. Preheat the oven to 400°F (200°C).
2. Spread the meat filling evenly in a baking dish.
3. Top the filling with the creamy mashed potatoes, spreading them to cover the entire surface.
4. Use a fork to create decorative patterns on the mashed potato layer.
5. Bake for 20-25 minutes or until the top is golden brown.
6. Let it cool slightly before serving, and enjoy the comforting layers of flavor!

Conclusion: Our Classic Shepherd’s Pie is a celebration of homely goodness that’s perfect for family dinners or bringing warmth to a chilly evening. Try this recipe, and experience the joy of creating a timeless dish that fills your home with the delightful aroma of comfort and satisfaction.