Section 4: Ongoing Care and Harvesting
Monitor your cilantro’s progress and harvest at the right time:
1. Check your cilantro daily for any signs of pests or disease.
2. Trim any yellowing or dead leaves to maintain plant health and promote new growth.
3. Harvest cilantro once it’s 4-6 inches tall by cutting the outer leaves, which encourages more leaf production.
4. Be aware that cilantro can bolt and go to seed quickly, especially in hot weather. If you notice bolting, harvest the entire plant and re-sow to maintain a continuous supply.
In conclusion, following these tailored steps will bring you closer to having a lush, fragrant cilantro plant gracing your kitchen or balcony. Enjoy the fruits of your labor as you incorporate fresh cilantro into your favorite dishes. With attentiveness and care, container-grown cilantro can thrive and bring bursts of flavor to your meals.
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