How To Make LEMON MERINGUE PIE CUPCAKES | September 3, 2023
Annonce:
These Lemon Meringue Cupcakes are made with a light lemon cake, lemon curd filling and lightly toasted meringue frosting! It’s like Lemon Meringue Pie in cupcake form!
Advertisement:
Ingredients :
LEMON FILLING:
3 egg yolk
3/4 c white sugar
3 tablespoons all-purpose flour
pinch of salt
3 tablespoons lemon juice
2 tablespoons lemon zest, lightly packed
1/2 cup of water
2 tablespoons unsalted butter, melted
CUPCAKES:

1/2 cup unsalted butter
1 cup of sugar
2 eggs
3 tablespoons lemon juice
2 teaspoons baking powder
1 teaspoon of salt
1-1/2 cup all-purpose flour
MERINGUE:
Advertisement:
3 reserved egg whites
pinch of salt
1/4 cup sugar
1) LEMON FILLING: In a small saucepan over low heat, whisk egg yolks, sugar, flour and salt; whisk together lemon juice, lemon zest, water and melted butter; increase heat to medium and, whisking constantly, cook until lemon filling is smooth and thickened, about 7 minutes; Remove from heat and set aside
2) Preheat oven 375 degrees
3) CUPCAKES: In medium bowl, beat butter and sugar until light and fluffy; beat eggs, lemon juice, baking powder and salt; stir in flour until just blended
Continue reading ingredients & instructions on the next page
No-Knead Olive Artisan Bread
Loaded Baked Potato Soup
For Strong Bones: A Natural Remedy for Osteoporosis
My Grandma Taught Me This Trick to Clean the Bathtub in Just 2 Minutes with Zero Effort. Here’s How to Do It
SALTED CARAMEL BANANA BREAD
12 Reasons to Add Corn and Eggs to Your Daily Breakfast Menu
Indoor Lemon Cultivation
I’ve always thrown away the oil cap – a colleague explained to me what it was actually used for
Sernik z creme brulee