Custard-Filled Sweet Bread Rolls
These Custard-Filled Sweet Bread Rolls are soft, fluffy, and filled with a delicious homemade vanilla custard. Perfect for breakfast, a tea-time treat, or a comforting dessert, these rolls combine a rich, buttery dough with a creamy, sweet filling. Topped with almond flakes for a crunchy finish, these rolls are sure to impress your family and friends.
Preparation Time: 30 minutes
Cooking Time: 25 minutes
Rising Time: 1 hour
Total Time: 1 hour 55 minutes
Ingredients:
For the Custard:
- Milk: 500ml (2 cups)
- Eggs: 2 large
- Sugar: 100g (1/2 cup)
- Cornstarch: 30g (3 1/2 tbsp)
- Salt: A pinch
- Vanilla extract: 2 teaspoons
For the Dough:
- Warm milk: 200ml (1 cup)
- Yeast: 1 tablespoon
- Sugar: 100g (1/2 cup)
- Vanilla extract: 1 teaspoon
- Eggs: 2 large
- Butter, softened: 90g (1 cup)
- Plain flour: 600g (about 4-5 cups)
For the Topping:
- Egg yolk mixed with milk: 1 egg yolk + 3 tablespoons milk
- Almond flakes: As needed
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Military Diet: Lose 3 kilograms in 3 days with this program (full menu)
How to prevent and eliminate ticks naturally and effectively
Pure Magic at Home: What Happens When You Burn a Clove of Garlic for 15 Minutes?
Hähnchenfilet in cremiger Knoblauchsauce ein Blitzgericht in 20 Minuten!
Brown Sugar Carmel Pound Cake
Are LED Headlights Too Bright?