Directions:
Wash the chicken breast fillets and pat them dry. Then cut them into thin strips.
In three separate bowls, prepare the flour, beaten eggs (with a pinch of salt and pepper) and breadcrumbs.
First coat the chicken strips in flour, then in beaten eggs and finally coat them well in breadcrumbs.
Heat a pan with enough oil. Fry the breaded chicken strips in batches until golden and crispy. Make sure the oil is hot enough to crisp the chicken.
Drain the fried chicken strips on kitchen paper to remove excess oil.
Serve with sides of your choice, such as a delicious sauce, French fries or a fresh salad.
Enjoy the crispy chicken strips as a snack, finger food or main course!
HOW TO MAKE HONEY BAKED HAM
A Spring in Her Step: How Dandelion Leaves Transformed My Grandmother’s Joints
Use salt in the toilet: grandmother’s tip!
Massive Wiп For Fox News Star Greg Gυtfeld As He Sυrpasses Woke Stepheп Colbert For The First Time, Crυshiпg Cable Late Night
My mother-in-law thinks this tool sharpens her knife, but I didn’t think so. We can’t seem to agree. Is she right?
Rotel Cream Cheese Sausage Balls – Don’t LOSE this Recipe
Nettle Fertilizer and Nettle Insecticide: Unleash These Organic Gardening Secrets for a Healthier Garden
GOODBYE WRINKLED GARMENTS, POUR THIS INTO THE WASHING MACHINE: BETTER THAN THE IRON
The Simplest Pineapple Casserole
