Heat the water: In a saucepan, bring the water, butter, sugar and salt to a boil.
Add the flour: Off the heat, add the flour all at once. Mix vigorously with a wooden spoon until you obtain a smooth dough that comes away from the sides.
Incorporate the eggs: Add the eggs one by one, mixing well after each addition, until the dough becomes smooth and supple.
Step 2: Shape the Churros
Prepare a piping bag: Fill a piping bag fitted with a star tip with the churros dough.
Shape the churros: On a baking sheet lined with baking paper, form 10 to 15 cm long sticks of dough.
Tip: For easier shaping, press the dough directly over the hot oil while cooking.
Step 3: Cook the Churros
Heat the oil: In a large saucepan or deep fryer, heat the oil to 180°C.
Fry the churros: Dip them in the hot oil and cook for 2 to 3 minutes on each side, until golden brown.
Drain and sweeten: Remove them from the oil with a slotted spoon, place them on absorbent paper, then sprinkle them immediately with sugar.
Thanks for your SHARES!
This is my hubby’s kryptonite; he just can’t resist asking for more
A Unique Technique to Propagate Lemon Trees from Cuttings
The Benefits of Freezing Lemons
This air fryer recipe has gone viral and is ready in just 10 minutes!
Very dirty mop, don’t buy it again: a drop of this ingredient and it will be new again
Hamburger Steak Patties with Mushroom Gravy
Put vinegar in your dishwasher. Here’s why. This is something technicians will never tell you
Pecan Pie Dump Cake
Such great info!
