Damp Coconut Macaroons Formula
Try this Filipino adaptation of coconut macaroons
Ingredients:
1/3 container butter, softened
3/4 container sugar
2 eggs
1 can (14 ounces) sweetened condensed milk
1/2 teaspoon vanilla extract
1/2 container flour
2 mugs parched coconut
Instructions:
see continuation on next page
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