Ingredients:
For the Cake:
1 ½ cups all-purpose flour
1 tsp baking soda
¼ tsp salt
1 tsp ground cinnamon
¼ tsp ground nutmeg
½ cup unsalted butter, softened
¾ cup brown sugar
2 large eggs
1 tsp vanilla extract
1 cup brewed coffee, cooled
1 cup pitted dates, chopped
¾ cup chopped walnuts
For the Espresso Glaze:
½ cup powdered sugar
2 tbsp brewed espresso
½ tsp vanilla extract
Instructions:
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