Let the calzone cool for a few minutes before slicing and serving.
Variations & Tips
For a veggie version, swap the pepperoni for sautéed mushrooms, bell peppers, and onions. You can also add some spinach for a pop of color and nutrients. If you’re a fan of spice, try adding some red pepper flakes or sliced jalapeños to the filling. For a more gourmet twist, consider using a mix of cheeses like provolone or gouda along with the mozzarella. And if you’re short on time, you can use store-bought pizza dough or even crescent roll dough for a quicker prep.
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