Add Flavor: Sift in the unsweetened cocoa powder, powdered erythritol, and a pinch of salt. Add the vanilla extract.
Mix to Perfection: Continue whipping the mixture until it reaches a light, fluffy, mousse-like consistency. Be careful not to over-mix, as this can turn the cream into butter.
Serve and Garnish: Spoon the mousse into individual serving cups or glasses. Garnish with a sprinkle of dark chocolate shavings or a dusting of cocoa powder for an extra touch of elegance.
Serving and Storage Tips
Serving: Serve the mousse chilled for the best texture and flavor. It makes a perfect dessert for dinner parties or a quick snack to curb cravings.
Storage: Store any leftover mousse in an airtight container in the refrigerator for up to 3 days. Stir lightly before serving if needed. Avoid freezing, as it can alter the mousse’s creamy texture.
Variations
Peppermint Twist: Add 1/4 teaspoon of peppermint extract for a refreshing chocolate-mint flavor.
Nutty Delight: Fold in crushed pecans, walnuts, or a spoonful of almond butter for added texture and healthy fats.
Mocha Flavor: Mix in 1 teaspoon of instant coffee powder to give your mousse a coffee-infused kick.
Berry Bliss: Top your mousse with fresh raspberries or strawberries for a burst of natural sweetness and color.
FAQ
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