Instructions
1- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2- Melt the butter in a microwave-safe bowl or on the stovetop.
3- In a large mixing bowl, combine the melted butter and sugar until smooth.
4- Beat in the eggs one at a time, then stir in the vanilla extract.
5- Sift together the flour, cocoa powder, and salt, then gradually mix into the wet ingredients until just combined.
6- Fold in the chocolate chips.
7- Spread the batter evenly in the prepared baking pan.
8- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9- Allow to cool in the pan before cutting into squares.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 450 per serving | Serving: 12
🍴 Tip of the Day: For an extra fudgy texture, slightly underbake the brownies. They will continue to set as they cool
Thanks for your SHARES!
Natural BOMB 🍊🍯 for Cleansing the Liver and Blood Vessels: Ginger and Beet
Discover the Natural Secret to Radiant Skin: Honey and Water
HEARTY BEEF AND BARLEY SOUP RECIPE
My Husband Sent Me a Cake to Announce Our Divorce — When He Discovered the Truth, He Came Crawling Back
Scratches on parquet, this way it is spotless: 1 product is enoughIntroduction:
Apply this simple trick at home: there will be no more flies or cockroaches after an hour
Best Fudgiest Brownies: A Chocolate Lover’s Delight
Can’t believe I’ve been doing this wrong this entire time
At 60 years old, I got rid of high blood pressure, diabetes, and poor circulation by drinking this powerful beverage.