Instructions
1- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2- Melt the butter in a microwave-safe bowl or on the stovetop.
3- In a large mixing bowl, combine the melted butter and sugar until smooth.
4- Beat in the eggs one at a time, then stir in the vanilla extract.
5- Sift together the flour, cocoa powder, and salt, then gradually mix into the wet ingredients until just combined.
6- Fold in the chocolate chips.
7- Spread the batter evenly in the prepared baking pan.
8- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9- Allow to cool in the pan before cutting into squares.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 450 per serving | Serving: 12
🍴 Tip of the Day: For an extra fudgy texture, slightly underbake the brownies. They will continue to set as they cool
Thanks for your SHARES!
Sauce recipe that will make your mouth water
How To Make Pineapple Juice Cake
Easy Air Fryer Poached Eggs for a Perfect Breakfast
Italian Cream Stuffed Cannoncini!!!
Kansas City Chiefs Firmly Reject Hosting Pride Night, Stating “It Aligns with a Woke Agenda”
Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce
Cream Cheese Chicken Enchiladas
Chocolate Sticks Recipe!!!!
Discover the Secret Drink: Salt and Lemon for Weight Loss