1. In a bowl, mix shredded coconut, coconut milk, maple syrup, vanilla, and salt until well combined.
2. Press the mixture into a lined loaf pan, smoothing the top.
3. Chill in the freezer for 30 minutes until firm.
4. Melt dark chocolate with coconut oil until smooth.
5. Pour melted chocolate over the coconut base, spreading evenly.
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