1. In a bowl, mix shredded coconut, coconut milk, maple syrup, vanilla, and salt until well combined.
2. Press the mixture into a lined loaf pan, smoothing the top.
3. Chill in the freezer for 30 minutes until firm.
4. Melt dark chocolate with coconut oil until smooth.
5. Pour melted chocolate over the coconut base, spreading evenly.
Read more on next page
Casserole with Slow Cooker French Fry
Sumptuous Chicken Club Pasta Salad Delight
How to Plant Avocados at Home for Dozens
Garlic Parmesan Baked Shrimp
7 Stunning Plants That Thrive and Bloom in Water—No Soil Needed!
Sweet and Sour Chicken with Fried Rice
DIY Chalk Bag with Integrated Pockets
15 Cancer Warning Signs People Ignore Until It’s Too Late
My son left me alone with his debts and illness 13 years ago – Yesterday he knocked on my door
