1. In a bowl, mix shredded coconut, coconut milk, maple syrup, vanilla, and salt until well combined.
2. Press the mixture into a lined loaf pan, smoothing the top.
3. Chill in the freezer for 30 minutes until firm.
4. Melt dark chocolate with coconut oil until smooth.
5. Pour melted chocolate over the coconut base, spreading evenly.
Read more on next page
Homemade Beef Beerocks Recipe
No-knead Turkish bread Recipe
The Amazing Health Benefits of Cinnamon Tea
THIS IS WHAT SCIENCE SAYS ABOUT EATING A BANANA BEFORE BED
This is the only way to store strawberries for a whole year: they will be even fresher
Fast Teeth Whitening in 2 Minutes: Pearl White Smile Guaranteed
The fam couldn’t stop talking about how good it was. Gonna make a bigger batch next time.
The fam couldn’t get enough! Next batch, I’m making a double recipe
Most Folks Do This Wrong: The Right Way to Clean a Glass Stove Top—Fast!
