Ingredients:
For the cake:
2 cups sugar
1 3 ⁄4 cups all-purpose flour
3 ⁄4 cup Hershey’s cocoa
1 ⁄2 teaspoon baking powder
1 ⁄2 teaspoons baking soda
1 tablespoon salt
2 large eggs
1 cup milk
1 ⁄2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For the cream cheese filling:
1 cup cream cheese, softened
1 ⁄2 cup powdered sugar
1 teaspoon vanilla extract
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