Chilling the Pie

Refrigerate the pie for at least 6 hours or freeze it for 3 hours to allow the filling to set. The longer the pie chills, the firmer the texture will be. If freezing, let the pie sit at room temperature for 15 minutes before slicing to ensure it’s easy to cut.

Adding the Toppings

To prepare the toppings, melt the peanut butter and chocolate separately in microwave-safe bowls. Transfer each to a resealable plastic bag or a piping bag. Snip a small corner off each bag’s tip, then drizzle the melted peanut butter and chocolate over the pie in decorative, sweeping patterns.

Finish with an array of toppings, including mini Reese’s cups and peanut butter chips. These add both flavor and visual appeal, creating a dessert that looks as good as it tastes.

Serving and Storing

Serve the pie chilled, straight from the refrigerator or freezer. For added elegance, garnish each slice with a dollop of whipped cream or an extra drizzle of chocolate and peanut butter. Leftovers can be stored in the fridge, covered, for up to 3 days or in the freezer for up to 1 month.

Notes
Room Temperature Ingredients: Always bring the cream cheese to room temperature before mixing to ensure a smooth filling without lumps.
Customizing the Crust: Chocolate Teddy Grahams or even Oreos can be used as alternatives to chocolate graham crackers for a slightly different flavor.
Whipping Cream: Be careful not to over-whip the heavy cream, as this can cause it to separate. Look for peaks that are stiff yet smooth.
Serving Options: For a touch of elegance, serve the pie with chocolate shavings or a dusting of cocoa powder.