INSTRUCTIONS :
Preheat the Oil: Heat about 3 inches of vegetable oil in a deep pot to 350 degrees Fahrenheit.
Prepare the Batter: In a bowl, mix the pancake mix, egg, milk, and a bit of oil until smooth.
Coat Marshmallows: Dip each marshmallow into the batter, ensuring it’s evenly coated, then gently shake off any excess.
Fry Marshmallows: Place the coated marshmallows in the hot oil. Fry for about 30 seconds to 1 minute, turning occasionally, until golden brown.
Drain and Serve: Remove the marshmallows with a slotted spoon, drain on paper towels, and top with whipped cream, chocolate syrup, and sprinkles while still warm
Thanks for your SHARES!
Home Made Cabbages Rolls
The Easiest And Hassle-Free Way Of Cooking Bacon
Grandma’s recipe Figs in syrup! Sweetness
Fresh Blueberry Cheesecake Don’t Lose This Recipe
Easily Revitalize Your Pots and Pans
So brilliant, which I thought of this myself
Castor Oil: The Miracle You’ve Been Missing
How to Keep Strawberries Fresh Longer: 7 Expert Tips to Prevent Mold and Spoilage
It’s not yet possible, it’s not easy to see what happens, it’s just what you’re looking for, it’s 5 effective tricks, and it’s just what you’re looking for.