24 oz beer (use as needed for batter consistency)
1 tablespoon olive oil
8 oz Panko bread crumbs
1 teaspoon garlic powder
Peanut or vegetable oil (for frying)
For the Dipping Sauce:
1 cup mayonnaise
1½ tablespoons ketchup
1½ tablespoons prepared horseradish
½ teaspoon paprika
½ teaspoon cayenne pepper
¼ teaspoon dried oregano
¼ teaspoon salt
Dash of pepper
Instructions
Soak the Onions
Onions sliced into rings and soaking in buttermilk.
Slice onions into ½-inch rings and separate them.
Place in a bowl and cover with buttermilk. Cover and refrigerate for 1 hour.
Make the Dipping Sauce
Mix all dipping sauce ingredients until smooth.
Cover and refrigerate until ready to serve.
Prepare the Beer Batter
The Indian Secret: A Natural Herb to Boost Hair Growth and Combat Baldness Quickly
How Make Easy Puff Pastry Sticks with Ham and Cheese
My German grandma first made this recipe for me. Been fixing it for years!
Omg, I really needed to see this
Who Would You Give Your Seat to on the Bus? Your Answer Reveals Your Personality
We call this one ‘Herb Haven’ because it’s packed with flavor and feels like a luxurious, savory retreat.
Chicken Zucchini and Corn Burgers Recipe
Brottaschen: eine schnelle Vorspeise, fertig und weniger als 15 Minuten
Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep
