Defrost the freezer without turning off the power: here’s the quick technique for it (Page 2 ) | March 22, 2025
Annonce:
Advertisement:
-
Take a pot of water and place it on the stove;
-
Heat the water and bring it to a boil as if you were cooking pasta;
-
Then turn off the stove the first time you cook;
-
Grab your pot of hot water and place it in the empty freezer compartment;
-
Stabilize your pot well to prevent the hot water from spilling;
-
Close the freezer and allow the heat generated by the hot water to melt the ice;
-
Pat for 20 minutes and you will see that the ice cream has melted like magic; .
-
Take a sponge or absorbent cloth and remove the melted water and remaining ice;
-
Dry all surfaces thoroughly and you’re ready to go.
Next: The Cause Of The Odd White Pimples On Your Your Body
READ IT!
Thanks for your SHARES!
Advertisement:
These Are Absolutely Heavenly! I Adore Their Quick and Easy Preparation!
How To Make Danish Cheese Croissant ?!
Say Goodbye to Flies and Mosquitoes with This Homemade Trap
My nana used to make this when I was growing up. It still slaps today!
Mini Cherry Cheese Danishes Recipe !
A son took his mother to a old age home, where he visited her from time to time.
How To Make a Casserole of biscuits and gravy
17 Health Remedies Using Stinging Nettle
Oil, NEVER throw away this part of the cap: it is very important | That’s exactly what it’s for.