Artichoke is an excellent ingredient to protect the liver. This is why many people like to consume it as an infusion.
The onion is a classic in soup recipes because it is a source of minerals such as calcium, iron, magnesium, phosphorus and sulfur but it also contains vitamins A, B, C. and E. Raw or cooked, it helps the kidneys function well.
This soup may taste bitter if you use only these two ingredients (especially if you use the artichoke leaves). Our advice is therefore to work well with the seasonings and not to be afraid to add other ingredients which will lighten the bitter side.
Ingredients:
Why You Should Hold Onto Lemon and Orange Peels
Old recipe for Frozen Lemon Pie
Try this Magic Cabbage Soup Diet Recipe !
Slow Cooker Steak Pie
Bull was chained up his whole life – now watch when this animal hero cuts the lock
Fresh Pickled Cucumber Salad
Just a bowl of water can make amazing things happen to your refrigerator
Lower Blood Sugar and Cholesterol Naturally with a Simple Nighttime Drink
Cottage Cheese Chips: A High-Protein, Low-Carb Snack You’ll Love
