Delectable Chicken, Potato, and Tomato Medley (Page 2 ) | December 9, 2023
Annonce:
- Prepare the oven and preheat it to 200 degrees C or 400 degrees F. Put the rack in the center of the oven.
- Remove any excess fat from each chicken thigh. Sprinkle salt and pepper on top, then toss to coat.
- In a large mixing bowl, add lemon juice, paprika, mustard, salt, pepper, and 2 tbsp of oil. Stir everything until well incorporated.
- Place the chicken thighs into the bowl with the oil mixture, then toss to coat. Let them marinate for several minutes.
For the Veggies:
- Slice each potato in half, the onion into thin pieces, and the cherry tomatoes in half too. Put them into a 9×13-inch baking pan and spread them evenly. Add garlic, salt, pepper, and 2 tbsp of oil on top. Toss to combine.
- Lay the chicken thighs on top of the veggies, then toss to coat with the sauce.
- Place the pan in the preheated oven and bake everything for half an hour.
- Lay the tomatoes on top of the chicken thighs, then bake for 30 more minutes or until done. Remove from the oven.
- Serve and enjoy!
Notes:
- I highly recommend serving this over a salad or crusty bread.
- Leftovers should be kept in the fridge. Reheat for a few minutes before serving again.
Advertisement:
