Ingredients
1 1/2 lbs. chicken breast boneless, skinless
1 heaping cup Greek yogurt* or mayo + more if needed
1 heaping tablespoon Dijon mustard
1/4 cup fresh lemon juice or juice from 1 large sized lemon
1/2 teaspoon sugar white granulated or brown sugar; optional
1 teaspoon garlic powder
salt and pepper to taste
1/4 cup red onion finely diced
1/4 cup celery finely diced
1/4 cup chopped bread and butter pickles or sweet pickled relish optional
Instructions
For the chicken:
For the chicken: chop chicken breasts into 2 to 3 inch pieces. Bring a pot of water to a boil and once boiling, carefully place the chicken into the boiling water. Turn the heat down to medium high. Let cook for about 8 to 9 minutes, or until the internal temperature of the chicken is 165 degrees F. Remove from the heat, drain and set aside.**
Using your stand mixer fitted with the flat beater attachment, place your cooked chicken into the stand mixer and starting at a low speed, let the mixer go, then slowly increase the speed to high and your chicken should be all shredded up (like the photo above) in about 30 seconds. If you don’t have a stand mixer, shred up your chicken using two forks, or simply chop up with a knife. Set aside.
Continued on the next page
The Best Ever Beef Stew
Mix Peas with Flour for an Incredibly Delicious Result
Mix Olive Oil, Lemon, & Honey & After One Night These 10 Incredible Benefits Will Happen to Your Body
The Best-Kept Secret to Creamy, Gourmet Mashed Potatoes (It’s NOT milk!)
“I live in Texas near the border so I’ve had this cake out many time…”
Vegan Chocolate Pudding
Did you know: When a lizard visits your house, it’s a sign
The Power of Cloves and Cinnamon Water: A Daily Ritual for Vibrant Health After 50
Does anyone have any idea what this is used for? Seems like a waste