When it comes to crafting an exceptional chicken salad, the spotlight should always be on the succulent chicken. Nevertheless, this classic recipe offers a canvas for your culinary creativity, allowing you to infuse it with your personal touch.
Behold, the creation of a delectable homemade chicken salad that mirrors the essence of deli-style perfection. Master the art of concocting a flavorful and effortless chicken salad recipe!
Isn’t chicken salad the quintessential warm-weather picnic delight? It’s a staple in my summer menu, and it seems like everyone I know shares this tradition. I’ve been savoring it since childhood, and it’s a culinary classic that unites us all, regardless of our backgrounds!
Ingredients:
500 grams of boneless chicken breast, diced
300 grams of boneless chicken thigh, diced
2 tablespoons of olive oil
½ teaspoon of sea salt
¼ teaspoon of freshly ground black pepper
½ teaspoon of granulated onion
⅔ cup of creamy mayonnaise
3 stalks of celery, finely diced
Sea salt and freshly ground black pepper to taste
Instructions:
see next page
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My neighbor took one bite and came running over to me asking for the recipe
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