Today, we’re exploring a path that leads to a treasure trove of flavor, texture, and health benefits — all wrapped up in a simple, yet delightful recipe for homemade gluten-free seed cookies.
This recipe is a testament to the fact that simplicity often yields the most heartwarming results. With just a handful of ingredients, you can whip up a batch of cookies that not only satisfy those mid-afternoon cravings but also offer a bounty of nutrients. Let’s dive into the preparation of these homemade delights.
Ingredients:
- 130g (1 cup) sesame seeds
- 130g (1 cup) pumpkin seeds
- 140g (1/2 cup + 1 tablespoon) banana pulp
- A pinch of salt
Preparation Steps:
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