Today, we’re exploring a path that leads to a treasure trove of flavor, texture, and health benefits — all wrapped up in a simple, yet delightful recipe for homemade gluten-free seed cookies.
This recipe is a testament to the fact that simplicity often yields the most heartwarming results. With just a handful of ingredients, you can whip up a batch of cookies that not only satisfy those mid-afternoon cravings but also offer a bounty of nutrients. Let’s dive into the preparation of these homemade delights.
Ingredients:
- 130g (1 cup) sesame seeds
- 130g (1 cup) pumpkin seeds
- 140g (1/2 cup + 1 tablespoon) banana pulp
- A pinch of salt
Preparation Steps:
CONTINUE READING ON THE NEXT PAGE
Miracle Drink: No Pain in a Week (Joints, Legs & Back)
SAVORY TOMATO, FETA, AND BASIL PIE
Creamy Baked Broccoli with Tomatoes and Kale
Cleaning your iron: it only takes 30 seconds. Find out how
The Secret That Cosmetic Doctors Hide: Rice for Firm, Wrinkle-Free, Milky Crystal Skin
How To Make Easy and Mouthwatering Biscuit Doughnuts
Breaking News: Tayl0r Swift N0minated As Diddy Reveals The Truth
The Power of Baking Soda: A Natural and Effective Pest Control Solution
Lemon Cake
