Step-by-Step Instructions

Step 1: Preheat the Oven

Set your oven to 180°C (350°F) and allow it to preheat while you prepare the dough.

Step 2: Make the Dough

In a large mixing bowl, cream together the margarine and sugar until light and fluffy.

In a separate bowl, beat the eggs and vanilla essence together, then add to the margarine mixture.

Sift the flour and baking powder into the wet mixture and combine until a soft dough forms. The consistency should resemble soft clay.

Step 3: Prepare the Baking Pan

Grease a baking pan lightly to prevent sticking.

Take out 2 cups of dough and set aside for the topping.

Press and spread the remaining dough evenly into the greased baking pan.

Step 4: Add the Jam Filling

Spread the apricot jam evenly over the dough layer, ensuring full coverage.

Step 5: Create the Topping

Take the reserved 2 cups of dough and gradually add 2 cups of flour, kneading until the dough becomes stiff.

Using a grater, grate this stiff dough over the jam layer to create a beautiful crumbly topping.

Step 6: Bake to Perfection

Place the baking pan in the preheated oven and bake for 20-25 minutes, or until golden brown.

Remove from the oven and let it cool completely before slicing.

Serving and Storage Tips

✔ Serving: These jam tarts are best enjoyed at room temperature with a cup of tea, coffee, or even a scoop of vanilla ice cream.

✔ Storage: Store in an airtight container for up to 5 days at room temperature. For longer storage, refrigerate and warm before serving.

✔ Freezing Option: Freeze the baked tarts in an airtight container for up to 3 months. Simply thaw at room temperature before enjoying.

Nutritional Information (Per Serving)

Calories: 320 kcal

Fat: 15g

Carbohydrates: 40g

Protein: 5g

Sugar: 20g

Tips for Perfect Jam Tarts

✔ Use high-quality jam for the best flavor—apricot, raspberry, or strawberry work wonderfully.

✔ For extra crispiness, bake an additional 5 minutes until the topping is golden brown.

✔ Experiment with different flavors—try nutmeg or cinnamon in the dough for a spiced version.

✔ Want a fancy look? Use a lattice dough topping instead of grated dough.

Frequently Asked Questions (FAQs)

Can I use butter instead of margarine?

Yes! Butter will give the tarts a richer flavor, but margarine keeps them softer.

What other types of jam can I use?

You can use raspberry, strawberry, peach, or mixed berry jam—whatever you prefer!

How do I know when the tarts are ready?

They should be light golden brown and slightly firm to the touch.

Conclusion

These homemade jam tarts are an absolute must-try for any dessert lover! With their buttery crust, fruity filling, and crumbly topping, they’re the perfect treat for any occasion.

Whether you’re baking for a family gathering, holiday party, or just craving something sweet, this easy jam tart recipe is guaranteed to impress.