INGREDIENTS:
1 glass of water Milk
1 glass of water
1 tablespoon yeast
1 tablespoon of sugar
1 teacup of oil
1 egg reserve the yolk for the topping
1 teaspoon salt
5 cups flour
For internal mortar:
3-4 potatoes
1 tablespoon butter
1 teaspoon of salt
4 tablespoons of milk
Parsley
For the above:
1 egg yolk
1 tablespoon of milk
INSTRUCTIONS:
Continued on the next page
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These babies smelled amazing once they came out of the oven. Everyone grabbed a piece, we stuffed ourselves before dinner
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