Introduction:
If you’re craving a satisfying, hearty casserole that brings both flavor and comfort to the table, the Delicious Angel Beef Casserole is the dish for you. This savory casserole combines tender beef, rich creamy sauce, and a cheesy topping, all layered together for a mouthwatering experience. Perfect for family dinners or a cozy meal with friends, it’s an easy, one-dish wonder that’s sure to become a staple in your recipe collection. Whether you’re serving it on a chilly evening or for a busy weeknight, this casserole delivers both convenience and deliciousness.
Ingredients:
For the Beef Mixture:
1 lb ground beef
1 small onion, chopped
1 clove garlic, minced
1 can (10.5 oz) cream of mushroom soup
1/2 cup sour cream
1 cup shredded cheddar cheese
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
Salt and pepper to taste
For the Angel Hair Pasta:
8 oz angel hair pasta
1 tablespoon olive oil (for cooking pasta)
For the Topping:
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 cup breadcrumbs (optional, for added crunch)
How to Make:
Cook the Pasta:
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