Instructions:
1. Preheat your oven to 175°C.
2. Line a 23cm x 10cm x 7cm loaf pan with parchment paper and grease it with butter or cooking spray.
3. Prepare the banana puree: In a large bowl, mash the bananas until smooth.
4. Combine the wet ingredients: Add melted butter, brown sugar, white granulated sugar, eggs, milk, and vanilla essence to the mashed bananas. Mix until well combined.
5. Mix the dry ingredients: In a separate bowl, whisk together the cake flour, baking powder, bicarbonate of soda, ground cinnamon, and salt.
6. Combine wet and dry ingredients: Gradually mix the dry ingredients into the wet mixture until just combined. Avoid overmixing.
7. Pour into the pan: Transfer the batter into the prepared loaf pan and level the surface.
8. Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool: Allow the banana cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
How to make Asparagus Stuffed Chicken?
Donut Doughnuts: How to make them irresistible !
How To Make Philly Cheesesteak Pasta
Discover the quick and easy broom trick to clean shutters
Garlic Butter Baked Potatoes
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
Sweet Hawaiian Crockpot Chicken
But why does the ECO program on our washing machine take so long?
Pope Leo ‘shades’ Donald Trump after president seemingly tried to take credit for historical event