Pour one to two cups of water into your blender.
Add all the ingredients and mix everything.
Using a strainer, filter the mixture to collect the juice.
Mix again with a spoon.
You can add a few ice cubes to your juice to refresh it.
To store this juice, use a glass jar and put it in a refrigerator.
Warnings :
– Lemon is not recommended if you suffer from ulcer or heartburn or citrus allergy
– It is also not recommended if you are taking antacid medicines, or medicines to treat blood or heart problems.
– Beets are prohibited if you are on anticoagulant treatment or if you suffer from kidney disease.
Italian Sausage and Peppers Recipe
City Chicken: A Culinary Classic Revisited
Quick & Easy No-Sugar Jam for a Delightful Breakfast
Energize Your Weight Loss Journey with Pineapple, Lemon, and Ginger Fat-Burning Juice
Plumbers Don’t Want to Give Away This Secret: It Will Save You a Lot
Better Than Fries! Crispy, Delicious, and Very Easy
Amazing Pineapple Coconut Dream Cake!
Creamy Crockpot Chicken Spaghetti
Quick and Delicious Chickpea Soup in 20 Minutes