STEP 1: MAKE THE CRUST

Mix the crushed Biscoff cookies with the melted butter until the mixture resembles wet sand.
Press this mixture firmly into the bottom of the springform pan, creating an even layer. Chill in the refrigerator for at least 20 minutes to set.

STEP 2: MAKE THE FILLING

In a large bowl, use an electric mixer to beat the cream cheese and granulated sugar until smooth and creamy.
Gradually add the heavy cream and vanilla extract and continue beating until well combined.

Beat in the eggs, one at a time, making sure each one is well incorporated before adding the next. Do not overmix.
Beat in the flour and Biscoff spread until well combined and smooth.

STEP 3: ASSEMBLE AND BAKE

Pour the filling over the cooled crust, smoothing the top with a spatula.
Bake in the preheated oven for about 55 to 60 minutes, or until the cheesecake is set but still slightly wobbly in the center.
Turn off the oven and leave the door ajar, allowing the cheesecake to cool gradually for about 1 hour. This helps prevent cracking.

STEP 4: COOL

Once cooled, spread a generous layer of Biscoff on top of the cheesecake.
Chill the cheesecake in the refrigerator for at least 4 hours, preferably overnight, to set completely.

STEP 5: DECORATE AND SERVE
Just before serving, garnish with whipped cream and whole or crushed Biscoff cookies for added crunch and visual appeal.
Cut and serve cold, allowing each bite to combine the creamy, spicy, and sweet flavors of this exquisite dessert.

The Experience:

This Biscoff-inspired cheesecake is more than a dessert; it’s an experience that transcends the ordinary. Each layer contributes to a symphony of flavors that celebrate the distinctive taste of Biscoff biscuits, from the buttery, spicy base to the rich, creamy filling, topped with a soft, sweet spread. Serving this cheesecake not only shows off your baking skills, but also brings a touch of occasion to any gathering, making it the perfect centerpiece for a special celebration or a heartfelt gesture of hospitality. Enjoy the process, savor the flavors, and watch this cheesecake become a dessert lover’s dream.