This chocolate chip cake is a delightful treat, combining the richness of chocolate with a soft, fluffy texture. Perfect for dessert or a sweet snack, this cake is easy to prepare and is sure to satisfy any chocolate lover’s cravings. Whether you’re baking for a special occasion or just for yourself, this recipe will become a favorite in your kitchen!
Preparation Time:
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Ingredients
For the Cookie Dough
Sugar: 110 g
Melted butter: 80 g
Salt: A pinch
Egg: 1 large
Liquid vanilla: 1 tsp
Flour: 150 g
Baking soda: 1/2 tsp
Baking powder: 1/2 tbsp
Chocolate chips: 1 handful
For the Cake Batter
Eggs: 3 large
Sugar: 130 g
Liquid vanilla: 1 tsp
Oil: 100 g
Greek yogurt: 150 g
Flour: 250 g
Cocoa powder (sugar-free): 40 g
Baking powder: 1/2 sachet (about 8 g)
Salt: A pinch
Chocolate chips: 100 g
Apple Peels and Vinegar: A Surprising Household Hack
Don’t throw the rice cooking water down the sink
Baked Reuben Egg Rolls: A Twist on a Classic Comfort Food
My mother-in-law buys these tablets even if she doesn’t have a dishwasher: thanks to her trick I also got 1 pack for the whole year
How to clean your home floor with just 3 ingredients: never had it so white
Top 10 Most Dangerous Beaches in the World
My Chinese friend showed me this recipe, and we’ve been hooked since!
The Versatile Mint: Health Benefits, Uses, and How to Incorporate It into Your Daily Routine
Nothing worked until I tried this
