Instructions: How to Make Chocolate Topped Buns with Pistachios
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
In a separate bowl, whisk together the warm milk, melted butter, egg, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
Knead the dough for about 8–10 minutes on a lightly floured surface, or until it’s smooth and elastic. You can also use a stand mixer with a dough hook attachment for convenience.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1–1.5 hours, or until it has doubled in size.
Step 2: Shape the Buns
Once the dough has risen, punch it down to release the air and divide it into 12 equal portions.
Shape each portion into a smooth ball and place them on a lined baking sheet, leaving enough space between each bun for rising.
Cover the buns with a clean kitchen towel and let them rise again for about 30–40 minutes, or until puffed up.
Step 3: Bake the Buns
Preheat your oven to 350°F (180°C).
Once the buns have risen, bake them in the preheated oven for 15–18 minutes, or until golden brown and fully baked through.
Remove from the oven and allow the buns to cool completely on a wire rack.
