Mix all the ingredients for the white cream and bring to a boil.
Mix all the ingredients for the chocolate cream and bring to a boil.
Add the vanilla to the milk.
Put half of the white cream in the mold. Arrange the biscuits soaked in milk on top.
Then put half of the chocolate cream and cover with a layer of biscuits. Spread the remaining white cream and the chocolate. Refrigerate for 4 hours. Sprinkle with grated chocolate and decorate with strawberries.
Thanks for your SHARES!
The Amazing Health Benefits of Cinnamon Tea
Grandmother’s Buttermilk Cornbread
Growing Papaya At Home In Pots: The Secret To A Bountiful Harvest
Crispy Parmesan Garlic Potato Wedges Recipe
The Best Chicken Seasoning!
A more restful night’s sleep may be achieved by learning the secret of sleeping on the left side!
Vintage Item That Are Still Charming, Even Today
Paula Deen’s 5-Minute Fudge
Keep this recipe well because it’s like a treasure on earth!
