Delicious Lemon Cake | August 1, 2025
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This may contain: a yellow cake with white icing on a plate

Delicious Lemon Cake

 

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Bright, tangy, and perfectly sweet, this lemon bundt cake is the ultimate dessert for citrus lovers. Its moist texture pairs beautifully with the rich, velvety glaze that drips down each curve of the cake. Ideal for brunches, celebrations, or casual gatherings, this delightful treat is simple to make yet impressive to serve. Whether you’re craving a quick dessert or a crowd-pleasing cake, this recipe is sure to deliver.

Ingredients

For the Cake:

  • 2 ½ cups (310g) all-purpose flour (sifted)
  • 2 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup (226g) unsalted butter, softened
  • 2 cups (400g) granulated sugar
  • 4 large eggs (room temperature)
  • 1 cup (240g) sour cream
  • ¼ cup (60ml) fresh lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract

For the Lemon Glaze:

  • 1 ½ cups (180g) powdered sugar
  • 3 tbsp fresh lemon juice
  • 1 tbsp unsalted butter (melted)

Instructions:

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