Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
In a bowl, whisk together the flour, baking soda, baking powder, and salt.
In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the mashed bananas and yogurt. Mix until just combined.
Gently fold in the diced mango pieces.
Pour the batter into the prepared loaf pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely
Thanks for your SHARES!
I Was Kicked out of the Restaurant Because of My Age and Outfit – Days Later, I Returned for Payback
How To Make Loaded Nachos
THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL… YOUR NEIGHBORS WILL ENVY YOU
Clear Your Arteries with This Simple Juice
The Ultimate Nighttime Tea: Hibiscus, Bay Leaf, and Cinnamon for Restful Sleep and Wellness
Mix Bay Leaf and Detergent for a Shockingly Effective Solution!
Don’t Throw Away Old Bananas! Many People Know This Secret! Just a Bomb
Pepperoni pizza casserole
How to remove mold from walls forever and without chemicals