A creamy, tropical dessert that’s easy to make and hard to resist.

Ingredients:

2 cups graham cracker crumbs
½ cup melted butter
16 oz cream cheese, softened
1 cup mango puree
1 cup heavy cream, whipped
½ cup sugar
1 tablespoon gelatin, dissolved in ¼ cup water
Instructions:

Mix graham cracker crumbs and melted butter; press into a springform pan and chill.
Beat cream cheese and sugar until smooth; fold in mango puree and dissolved gelatin.
Gently fold in whipped cream.
Pour mixture over the crust and refrigerate for 4-6 hours or until set.
Garnish with mango slices before serving.
5. Mango Sorbet
A guilt-free dessert with only three ingredients!

Ingredients:

3 ripe mangoes, peeled and diced
1 tablespoon lime juice
¼ cup sugar (optional)
Instructions:

Freeze mango cubes for 4-6 hours or overnight.
Blend frozen mangoes, lime juice, and sugar in a high-speed blender until smooth.
Serve immediately for soft sorbet, or freeze for another hour for a firmer texture.
6. Grilled Mango Salad
A light and refreshing dish with a smoky, sweet flavor.

Ingredients:

2 ripe mangoes, sliced into thick wedges
6 cups mixed greens
¼ cup goat cheese crumbles
¼ cup pecans or walnuts
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
Instructions:

Grill mango slices for 2-3 minutes on each side until caramelized.
Arrange greens, grilled mango, goat cheese, and nuts on a plate.
Drizzle with olive oil and balsamic vinegar, and season with salt and pepper.
7. Spicy Mango Chutney
A versatile condiment for pairing with meats or spreading on sandwiches.

Ingredients:

3 ripe mangoes, diced
1 cup sugar
½ cup white vinegar
1 teaspoon ginger, minced
1 teaspoon mustard seeds
½ teaspoon chili flakes
½ teaspoon salt
Instructions:

Combine all ingredients in a saucepan and bring to a boil.
Reduce heat and simmer for 20-30 minutes, stirring occasionally, until thickened.
Cool and store in an airtight jar in the refrigerator for up to 2 weeks.
8. Mango Sticky Rice
A traditional Thai dessert that’s a sweet and creamy indulgence.

Ingredients:

1 cup glutinous rice
1 cup coconut milk
½ cup sugar
2 ripe mangoes, sliced
1 tablespoon sesame seeds (optional)
Instructions:

Soak rice in water for 4 hours, then steam until tender.
Heat coconut milk and sugar in a saucepan, stirring until sugar dissolves.
Mix half the coconut milk with the steamed rice and let it absorb for 10 minutes.
Serve rice with mango slices and drizzle with remaining coconut milk. Sprinkle sesame seeds on top if desired.
Enjoy these mango recipes to bring a tropical flair to your meals! Which one will you try first?