Directions:
Preheat the Oven: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Cream Butter and Sugar: In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
Add Egg and Vanilla: Add the egg and vanilla sugar to the butter-sugar mixture. Mix until well combined.
Form the Dough: Gradually add the flour to the mixture, stirring until a soft dough forms.
Shape the Cookies: Roll the dough into small balls and place them on the prepared baking sheet, leaving space between each cookie. Flatten each ball slightly with a fork or your fingers.
Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
Cool: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely
Serving Suggestions:
Enjoy with a cup of tea or coffee for a delightful afternoon treat.
Serve as a sweet snack for kids’ lunchboxes or parties.
Store in an airtight container to keep them fresh for up to a week.
Cooking Tips:
Ensure butter is at room temperature for easier mixing.
Do not overmix the dough; just combine until it forms.
Keep an eye on the cookies as baking times can vary slightly depending on your oven.
This recipe is even better than the restaurant version, my hubby loves it
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