Step-by-Step Cooking Directions
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Activate the Yeast
In a small bowl, warm the 120 ml of milk slightly (it should be lukewarm, not hot). Sprinkle the 6 g of yeast into the milk and stir gently. Let the mixture sit for 5-10 minutes until it becomes frothy and bubbly. -
Mix Dry Ingredients
In a large bowl, combine the 250 g of wheat flour, 50 g of powdered sugar, 1/4 tsp of salt, and 10 g of milk powder. Stir the ingredients together to ensure they are well mixed. -
Combine Wet and Dry Ingredients
Pour the yeast mixture into the dry ingredients and stir to combine. Once the dough begins to form, knead the dough on a lightly floured surface for about 8-10 minutes, or until it becomes smooth and elastic. -
First Proofing
Shape the dough into a ball and place it in a lightly greased bowl. Cover the bowl with a damp cloth or plastic wrap and let the dough rise in a warm place for 1 hour or until it has doubled in size. -
Shape the Dough
After the dough has risen, punch it down to release any air bubbles. Turn the dough onto a floured surface and roll it out into a rectangle. Fold the dough into thirds, then roll it into a log shape, sealing the edges as you go.Advertisement: -
Second Proofing
Place the shaped dough into a greased loaf pan. Cover the pan with a damp cloth and let the dough rise for an additional 30-45 minutes, or until it has risen just above the top of the pan. -
Bake the Bread
Preheat your oven to 180°C (350°F). Bake the bread for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom. -
Cool and Serve
Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely. Slice the bread and serve warm or at room temperature.
Nutritional Information (per serving)
- Calories: 120 kcal
- Protein: 3 g
- Fat: 2 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Sugar: 4 g
- Sodium: 150 mg
- Cholesterol: 5 mg
The Origins and Popularity of the Recipe
Milk bread is a beloved bread variety in many parts of the world, especially in Japan, where it is referred to as “Hokkaido milk bread.” Known for its soft, fluffy texture and slight sweetness, it has become popular globally. The recipe uses ingredients such as milk powder and yeast to achieve the signature lightness of the bread. Milk bread is often enjoyed for its versatility and ability to complement both sweet and savory dishes.
