4 eggs
A cup of cream equivalent to 150 ml
Salt and garlic powder
Parsley and black pepper
Grated cheese
We use the butter with the dry ingredients until we get a sandy mixture and combine it with water and wrap the dough in plastic and let it rest.

Meanwhile, we fry the onions and squash well, then add the chicken, then the spices, then the olives and corn and let everything cool completely.
We roll out the dough and cut circles larger than the molds and put them in individual quiche molds. We remove the excess from the edges and pierce them with a brush. Mix the cream, egg, cheese, salt, garlic powder and spices and pour them over the filling that has cooled. We fill the quiche and put them in to cook. Enjoy!