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Family kitchens throughout the Midwest have been welcoming this cherished dish for hamburger potato cheese casserole for decades. As the days get longer and the nights become cooler, this recipe evokes warm memories of family gatherings for a hearty meal during harvest season. From the seasoned ground beef on the bottom to the cheesy, creamy potatoes on top, every layer of this dish embodies comfort and simplicity. Filling our kitchens with that familiar scent that shouts ‘home,’ it’s more than simply a meal; it’s a custom handed down through the years. This casserole can fulfill your need for a comforting meal or your desire to relive a simpler period at the dinner table.
To balance the heavy casserole flavors, try serving it with a fresh green salad and a homemade vinaigrette. If there’s any cheese sauce left over, a side of buttered toast or crusty bread would be perfect for mopping it up. In keeping with the customs of farm kitchens in the Midwest, a light and traditional dessert like apple crisp would be a great way to end the dinner.
Six servings of this cheesy, meaty casserole
Recipe Items
1 lb. of ground meat
4 cups of peeled and thinly sliced potatoes 1 tiny chopped onion
2 handfuls of crumbled cheddar cheese
mushroom soup, cream of mushroom, 1 can
half a cup of cream
Toss with salt and pepper.
a spoonful of butter
How to Follow
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
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