Delicious Pineapple Cake | May 4, 2025
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Delicious Pineapple Cake
Are you craving a moist and flavorful cake that will transport you to a tropical paradise? Look no further than this mouthwatering recipe for a delicious pineapple cake. Made with fresh pineapple and a hint of coconut, this cake is the perfect balance of sweetness and tanginess. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this pineapple cake is sure to impress your taste buds.

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Why You’ll Love This Recipe

Autumn Leaves Cake
There are so many reasons to love this pineapple cake. Firstly, it’s incredibly easy to make. With just a few simple ingredients and minimal prep time, you can whip up a homemade cake that tastes like it came from a fancy bakery. Secondly, this cake is incredibly moist and tender. The addition of crushed pineapple keeps the cake from drying out, resulting in a delightful texture that will melt in your mouth. Lastly, this cake is bursting with tropical flavors. The combination of pineapple and coconut creates a taste sensation that will transport you to a sunny beach.

Ingredients
For the cake:

2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3 eggs
1 teaspoon vanilla extract
1 cup crushed pineapple, drained
1/2 cup buttermilk
For the pineapple frosting:

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1/2 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup crushed pineapple, drained
1 teaspoon vanilla extract
1/4 cup shredded coconut (optional, for garnish)
Step-by-Step Instructions

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