This cake pairs wonderfully with a cup of freshly brewed tropical fruit tea or a chilled glass of pineapple juice. The combination of flavors will transport you to a tropical paradise.
FAQs
Q: Can I use canned pineapple instead of fresh pineapple for this cake?
A: Absolutely! Canned pineapple works just as well in this recipe. Just make sure to drain it well before using.
Q: Can I make this cake in advance?
A: Yes, you can make the cake a day in advance and store it in an airtight container at room temperature. Frost the cake just before serving for the best results.
Q: Can I freeze this pineapple cake?
A: Yes, you can freeze the unfrosted cake layers for up to 3 months. Wrap them tightly in plastic wrap and place them in a freezer bag. Thaw the cake layers overnight in the refrigerator before frosting and serving.
Final Thoughts
This delicious pineapple cake is a tropical delight that will transport your taste buds to paradise. With its moist and tender texture, refreshing pineapple flavor, and creamy frosting, it’s the perfect dessert for any occasion. Whether you’re hosting a summer gathering or simply treating yourself to a slice of heaven, this pineapple cake is sure to impress. So go ahead, indulge in a slice and savor the tropical goodness!
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Tonight will be the 3rd time we are making this dish this week. It’s so crazy good
