Ingredients
For the cake:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter (softened)
3 eggs
1 teaspoon vanilla extract
1 cup crushed pineapple (drained)
1/2 cup buttermilk
For the frosting:
1/2 cup unsalted butter (softened)
4 cups powdered sugar
1/4 cup crushed pineapple (drained)
1 teaspoon vanilla extract
1/4 cup shredded coconut (optional)
Instructions
SEE NEXT PAGE
A Spoonful of This, and Your Orchid Bursts into a Marvelous Bloom
Viral Grandpa’s Chocolate Chip Cookies
Grandma’s Biscuits Unveiled
Creamy 1950s Vintage Pea Salad
‘Daddy, She Looks Like Mommy!’—The Waitress’s Face Sh0cked the Millionaire Who Lost His Wife
Salisbury Meatballs and Mashed Potatoes
baseless cream cake in the oven in 5 minutes!
The Simple Object That Might Baffle the Younger Generation
How to Get Rid of Clogs in Your Stove to Increase Capacity and Save Money
