Ingredients:

• 4 cups frozen pineapple chunks
• 1/2 cup canned coconut milk (full-fat for creamier texture)
• 2 tablespoons honey or agave syrup (adjust to taste)
• 1 tablespoon fresh lime juice
• Optional: fresh pineapple slices and mint leaves for garnish

Instructions:

1. Prepare the Ingredients: Ensure the pineapple chunks are frozen before starting. If using canned coconut milk, shake the can well before measuring.
2. Blend the Ingredients: In a blender or food processor, combine the frozen pineapple chunks, coconut milk, honey or agave syrup, and fresh lime juice.
3. Blend Until Smooth: Blend on high speed until the mixture is smooth and creamy, scraping down the sides of the blender as needed. If it’s too thick to blend, you can add a little more coconut milk, a tablespoon at a time.
4. Serve Immediately: Scoop the Pineapple Dole Whip into serving bowls or glasses. You can enjoy it immediately for a soft-serve consistency or freeze for 30-60 minutes for a firmer texture.
5. Garnish (Optional): Garnish with fresh pineapple slices and mint leaves for a decorative touch and an extra burst of freshness.

Enjoy!