Delicious Pineapple Dole Whip Recipe (Page 1 ) | February 17, 2025
Annonce:
Ingredients:
- 4 cups frozen pineapple chunks
- 1/2 cup canned coconut milk (full-fat for creamier texture)
- 2 tablespoons honey or agave syrup (adjust to taste)
- 1 tablespoon fresh lime juice
- Optional: fresh pineapple slices and mint leaves for garnish
Instructions:
- Prepare the Ingredients: Ensure the pineapple chunks are frozen before starting. If using canned coconut milk, shake the can well before measuring.
- Blend the Ingredients: In a blender or food processor, combine the frozen pineapple chunks, coconut milk, honey or agave syrup, and fresh lime juice.
- Blend Until Smooth: Blend on high speed until the mixture is smooth and creamy, scraping down the sides of the blender as needed. If it’s too thick to blend, you can add a little more coconut milk, a tablespoon at a time.
- Serve Immediately: Scoop the Pineapple Dole Whip into serving bowls or glasses. You can enjoy it immediately for a soft-serve consistency or freeze for 30-60 minutes for a firmer texture.
- Garnish (Optional): Garnish with fresh pineapple slices and mint leaves for a decorative touch and an extra burst of freshness.
Enjoy!
Advertisement:
The Best Egg Rolls In A Bowl Recipe !
The Indian Secret: A Natural Herb to Boost Hair Growth and Combat Baldness Quickly
Natural Laundry Whitening: A Genius Tip Without Bleach
This $30 Cake Destroyed My Marriage – My Husband Broke Down in the Middle of His Birthday Party
10 Essential Steps to Grow Healthy and Bountiful Avocado Trees
How To Make Southern Candied Sweet Potatoes
The charm of Amish Onion Fritters
Mini Pizza Cups Recipe
How to remove black spots in sensitive areas of the body