Delicious Pork Chops with Lemon Parsley Sauce and Roasted Potatoes
This recipe brings you tender, flavorful pork chops paired with crispy roasted potatoes and a refreshing lemon parsley sauce. The unique combination of smoky bacon, aromatic rosemary, and the zest of lemon elevates the flavor of the pork chops, while the garlic, parmesan, and herbs transform the potatoes into a satisfying side. The zesty lemon parsley sauce ties it all together for a meal you won’t forget.
Ingredients
For the Pork Chops:
- 1 kg (2 lb) pork chops
- 5 g (0.2 oz) salt
- 5 g (0.2 oz) black pepper
- 50 g (1.8 oz) bacon, diced
- 50 g (1.8 oz) garlic, minced
- 5 g (0.2 oz) lemon zest
- 5 g (0.2 oz) chili flakes
- 15 g (0.5 oz) rosemary, chopped
- 2 tablespoons vegetable oil
For the Potatoes:
- 400 g (14 oz) potatoes, diced
- 8 g (0.3 oz) salt
- 5 g (0.2 oz) black pepper
- 50 g (1.8 oz) parsley, chopped
- 100 g (3.5 oz) parmesan, grated
- 10 g (0.4 oz) garlic powder
- 20 g (0.7 oz) onion powder
- 15 ml (0.5 fl oz) olive oil
- 500 ml (17 fl oz) water
For the Lemon Parsley Sauce:
- 30 ml (1 fl oz) lemon juice
- 3 g (0.1 oz) salt
- 3 g (0.1 oz) black pepper
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