Ingredients:
4 big potatoes cut into thin slices.
2 carrots, cut into slices 1 bell pepper, cut into small pieces
1 zucchini, cut into slices 1 onion, thinly sliced 2 cloves of garlic, finely chopped
1 cup of cherry tomatoes cut in half
1 cup of small broccoli pieces
1 cup of shredded cheese (cheddar, mozzarella, or your favorite type)
2 tablespoons of olive oil
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1 small spoon of paprika
Add salt and pepper according to your preference.
1 cup of heavy cream or milk (you can add this for a creamier result if you want)
Fresh parsley, finely chopped (to decorate)
Discover the Wonders: Boiled Melon Seed Tea
Restaurant Secrets: How To Cook The Perfect Steak
Homemade Beef & Cheese Empanadas
How to clean the oven: I saw my mother-in-law do it, you don’t scrub anything and the result is amazing!
Amish Harvest Casserole
Stuffed Butternut Squash with Feta, Spinach & Bacon
Focusing Too Much on Eating Meat Is Unwise: These Are the 3 Highly Nutritious Parts of Fish, Don’t Make the Mistake of Overlooking Them
Savory Sausage Delights
Love It When It’s Spotless