the top before sprinkling the cheese on top.
To bake, put aluminum foil on the baking dish and bake in the oven that has been preheated for 30 minutes. After 30 minutes, take off the foil and bake for another 20-25 minutes until the top is golden brown and the vegetables are soft.
Add a decoration and serve: After baking, take it out of the oven and let it cool for a bit. Sprinkle with chopped parsley just before serving.
Enjoy your delicious potato and vegetable casserole!
Enjoy!
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This dish earned the nickname ‘Mom’s Thanksgiving Magic’—everyone swears it’s the best part of the feast!
Węgierski gulasz
