Ingredients:
8 slices of cooked ham
200 g of cheese (for example fontina, scamorza or mozzarella, depending on your taste)
200 g of fresh mushrooms (champignons, porcini or mixed)
1 tablespoon butter
1 clove of garlic
1 tablespoon chopped fresh parsley
Salt and pepper to taste
2 tablespoons extra virgin olive oil
1 glass of white wine (optional)
50 g grated parmesan (optional, for gratinating)
If you put three ice cubes in the washing machine, you will be surprised by the outcomes.
I derive so much joy making these in embarrassingly high quantities
“My hubby is beyond addicted to this stuff! We finish one serving and he’s asking when I can make it again
My nana knew her stuff
Lemon Cream Cheese Tart
Start Eating Two Cloves a Day and You’ll Thank Me for Life
